Aromas

Flavors are products that are added to foods to add odor or taste, or to strengthen or change the smell or taste of foods. It is a concentrated ingredient that is generally used in very small amounts to give a taste to an industrial foodstuff. This ingredient can compensate for loss of flavor during the heat treatment of a fruit or flavor change between crops. While Synthetic Aroma is obtained by chemical processes; Natural Aroma is obtained by physical processes or by microbial fermentation method. Chemists refer to an Aroma component as an isolated Aroma molecule. In addition, flavoring agents may be preferred to introduce some flavors that are not contained in the food. In this way, the consumption of food can be increased by giving a special smell and taste to the food. In processed foods, there is a loss in the smell and taste of the food during the process. These losses can be overcome by using Aroma. Another reason for the use of aroma is that if there are smells and tastes in the food that will adversely affect the consumption of the product, these can be eliminated by the use of Aroma.

Usage areas : Food Flavor is widely used in sodas, juices, biscuits, cakes, potato chips, confectionery, chewing gum, instant soups and puddings. Flavors are also used in the food and pharmaceutical industries to mask the unwanted taste and odor in the final product.