Raw materials
Antioxidants
Ascorbic Acid is a monosaccharide derivative and structurally similar to glucose and other six-carbon monosaccharides. They are colorless, white, rectangular crystals. It has a very mild specific odor. It has a sour taste and an acid reaction. It is optically active. Turns polarized light right.
- 1- Ascorbic acid (C vitamin)
Preservative and Antimicrobials
Different heat treatments, freezing, drying and irradiation are used in order to prevent food spoilage, ensure food safety and control microorganisms in food, and in this way vegetative forms and spores of microorganisms are killed.
- 1- Potassium sorbate
- 2- Sodium benzoate
- 3- Sodium metabisulphite
Milk Derivative Additive
Food additives; It is the scope of chemicals or substances that are not consumed as food alone, are not used as the main component, raw material, or auxiliary material of a food product, and are permitted to be added to food and beverage products in relation to the processing, packaging or storage of the product.
- 1- Milk powder without fat
- 2- Oily milk powder
- 3- Whey Powder
